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GRASS JELLY LEAVES Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. English name: Asian grass jelly. Scientific name : Mesona Chinensis Benth. Comes in various grades. Market leading prices.